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Care & Cleaning
Cleaning Various Parts of Your appliance
Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance
is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR
CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER
GENERAL CLEANING
Surfaces
Body
Parts and Decorative Trim
Broiler Pan and Grid, Griddle
Decorative Trim, Oven Racks,
Oven Racks Support
How to Clean
For general cleaning, use hot, soapy water and a cloth. For more difcult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. use abrasive cleaners on any of
these materials; they can scratch.
Before cleaning the control panel, turn all controls to OFF. Lightly spray the control panel
with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use abrasive cleaners
or scouring pads. These can permanently damage the control panel surface.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difcult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and
then scrub with a soap-lled scouring pad. Rinse and wipe dry with a clean cloth. Remove
all cleaners or the porcelain may become damaged during future heating.
Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover
stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse. Cleaners
made especially for stainless steel are recommended. Be sure to rinse the cleaners as
bluish stains may occur during heating and cannot be removed.
Oven racks and oven rack supports must be removed from the oven during the self-clean
cycle for cleaning. If they are not removed, the self-clean cycle will not start. Clean them
as described above.
To clean oven door, wash with hot, soapy water and a clean cloth. immerse
the door in water or clean the oven door gasket.
The oven gasket located on the inner frame of the door and visible when the door is
opened is essential for a good seal. Care should be taken not to rub, damage or remove
the gasket.
To remove burned-on fat on oven walls, moisten soiled parts with household
ammonia, using a wet cloth. Complete cleaning with a damp cloth and use a ne steel
wool scouring agent if necessary.
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