Electrolux Range Electrolux Range User Manual

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This mode is best for meats, sh and poultry up to 1” thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance. The temperature probe cannot be used
with this mode. The oven can be programmed to broil at any temperature from 300°F to
550°F with a default temperature of 550°F.
Broiling Tips:
•For optimum browning, preheat the broil element for 2 minutes.
•Broil one side until the food is browned; turn and cook on the second side. Season and
serve.
•Always pull the rack out to the «stop» position before turning or removing food.
•Always use the broiler pan and its grid when broiling. It allows the dripping grease to be
kept away from the high heat of the broil element (see Figure 1).
• use the broil pan without the insert. 
foil. The exposed grease could catch re.  use the roasting rack when broiling.
BROILING
To set a Broil Temperature of 550°F:
1. Arrange interior oven racks.
2. Select oven by pressing 
UPPER
OVEN
.
3. Press  .
4. Press START
.
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook on the second side.
7. Remove food. Always use oven mitts when removing hot pans from the
oven.
8. Press  to stop or cancel the Broil feature at any time.
Broiling Times


Food Rack Temp Cook Time
Item Position Setting 1st side 2nd side Doneness
Steak 1» thick 7 550° F 6:00 4:00 Rare
7 550° F 7:00 5:00 Medium
Pork Chops 3/4» thick 7 550° F 8:00 6:00 Well
Chicken - Bone In 5 450° F 20:00 10:00 Well
Chicken - Boneless 7 450° F 8:00 6:00 Well
Fish 7 500° F 13:00 0:00 Well
Shrimp 5 550° F 5:00 0:00 Well
Hamburger 1» thick 7 550° F 9:00 7:00 Medium
5 550° F 10:00 8:00 Well
Grid

Figure 1
Should an oven re occur, keep the oven door closed and turn off the
oven. If the re continues, throw baking soda on the re or use a re extinguisher.
put water or our on the re. Flour may be explosive and water can cause a
grease re to spread and cause personal injury.

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