Electrolux Range Electrolux Electric Slide-In Range User Manual

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Cooking Modes
CONVECTION CONVERT
The Convection Convert pad is used to automatically convert a standard baking recipe
for convection baking. When set properly, this feature is designed to display the actual
converted (reduced) temperature in the display. Convection Convert may ONLY be used
with a Convection Bake cooking mode. It can be used with the features End Time and
Cook Time (see their sections for directions). If convection conversion is used with the
cook time and end time features, “CF” (check food) will be displayed when 75% of the bake
time is complete. At this time the oven control will sound 3 long beeps at regular intervals
until baking had fi nished. When the bake time has completely fi nished the control will
beep at regular interval until the CANCEL pad is pressed. NOTE: To use this feature
with the COOK TIME option, the COOK TIME pad must be pressed before the
CONVECTION CONVERT pad.
Changing from a normal bake temperature to a convection bake temperature:
1. Select oven by pressing UPPER OVEN
UPPER
OVEN
.
2. Press CONVECTION BAKE .
3. Press CONVECTION CONVERT . The temperature displayed will be 25°F lower
than what it used to be.
4. Press START to begin the convection baking (see Convection Baking section for
more informations).
RAPID PREHEAT
The Preheat feature will bring the oven up to temperature faster than a regular preheat
and then indicate when to place the food in the oven. Preheating is not necessary
when roasting or cooking casseroles. The oven can be programmed to preheat at any
temperature between 170°F to 550°F with some of the cooking modes; Bake, Convection
Bake and Convection Roast.
IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with
multiple rack will be uneven.
To set a rapid preheat (example is for a 350°F Bake):
1. Select oven by pressing UPPER OVEN
UPPER
OVEN
.
2. Press BAKE .
3. Press RAPID PREHEAT
.
4. Press START to begin the baking with the rapid preheat feature enabled.
5. Place food in the oven when the chime signals and temperature display shows that the
oven has reached the set target temperature.

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