Electrolux Range Electrolux Electric Slide-In Range User Manual

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Cooking Modes
BAKING
This mode is best used for your standard recipes. The hidden bake element is used to
heat the air and maintain temperature. The upper oven can be programmed to bake at
any temperature from 170°F to 550°F with a default temperature of 350°F. The lower
oven can be programmed to bake at any temperature from 170°F to 450°F with a default
temperature of 350°F.
Upper Oven Baking Tips:
• Always preheat your oven before using the
bake mode.
• During preheat, the 3 elements and the
convection fan are used in cycle to quickly heat
the oven.
• Use only one rack and center the pans as
much as possible.
• If using two racks, place the oven racks in
positions 3 and 7.
• Allow 2” to 4” (5,1 to 10,2cm) around the
utensil(s) for proper air circulation.
• Be sure the pans do not touch each other, the
door, sides or back of the oven.
To set a Bake Temperature of 350°F:
1. Arrange interior oven racks.
2. Select oven by pressing UPPER OVEN
UPPER
OVEN
.
3. Press BAKE .
4. Press START . The oven display shows PRE-HEATING.
5. Place food in the oven when the chime signals and temperature display shows that the oven
has reached the set target temperature and the PRE-HEATING message disappear.
6. Cook Time, Timer and End Time features can be set to control your cooking time in both
ovens (read their sections for directions). The Rapid Preheat features can be used only
with the upper oven.
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL to stop or cancel the Bake feature at any time.
To change to a Bake Temperature of 425°F:
1. Select oven by pressing UPPER OVEN
UPPER
OVEN
or LOWER OVEN
LOWER
OVEN
.
2. Press the HI
+
hi
or LO
-
lo
pads to get to the desired temperature.
Baking Problems
Refer to the Baking Problems Table in the Solutions to Common Problems section of this
manual.
Stagger pans as shown.

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