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E
11
1 Microwave oven door with see-through window
2 Door hinges
3 Waveguide cover:
DO NOT REMOVE.
4 Turntable motor shaft
5 Microwave oven light
It will light when microwave oven is operating or
door is open.
7 Safety door latches
The microwave oven will not operate unless the
door is securely closed.
8 Handle
9 Light hi lo pad
P ress light once for high, twice for light low,
three times for light off.
10
P r e ss
fan
for fan speed high, three times for fan speed
PART NAMES
11 Auto-Touch control panel
12 Time display: Digital display, 99 minutes, 99
seconds
13 Ventilation openings
14 Removable turntable glass
Position glass tray on turntable motor shaft
Install the turntable support on the microwave
oven bottom, centering the turntable support
ORM 2.0 Bottom [TINSEB310WRRZ] [11 11ORM 2.0 Bottom [TINSEB310WRRZ] [11 11 10/28/10 3:31:56 PM10/28/10 3:31:56 PM
6 Metal rack holders
Vent turbo/hi/med/lo/off pad
once for fan speed turbo, twice
medium,four times for fan speed low,five times
for fan speed off.
coupling.
around the turntable coupling. Then place the
turntable glass tray unto the turntable motor.
coupling.
combination cooking.
Pl
Wire metal tray for cooking multiple levels of food.
combination cooking.
Pl
18
17
16
19 Rating label (model and serial number)
for use in the microwave
or broil cooking. DO NOT
ONLY COOKING. Do not
of racks for these specially
designed ones.
High wire rack (Baking rack)–for
convection and fast bake.
This rack is placed on
the turntable for two-
level cooking, such as
layer cakes, muffins, etc.
Low wire rack (Broiling rack)–
for convection, broiling or
fast roast.
Place on the turntable
and use for roasting or
broiling to allow juices to
drain away from food.
are designed especially
oven for convection, mix
USE FOR MICROWAVE
substitute similar types
The accessories 16 and 17
Accessories
15 Removable turntable support.
Low wire rack.
High wire rack.
lace on glass turntable tray for proper operation.
lace on glass turntable tray for proper operation.
U se for convection and
U se for convection and